January 20th, 2012

inside a twinkie

Q.

What ingredients used in Twinkies most surprised you?

A.

Vitamins. I didn’t have a clue where they came from, but I suspect that, like me, many people think that they are squeezed from seeds or extracted from bark or something like that. I found they were, by and large, made from petroleum and fermented in enormous industrial plants mostly in China. To find out that a lot of my vitamins, and in particular the B vitamins in enriched flour that are in a Twinkie, were made from Chinese petroleum just blew my mind.

Note to self: never, never, never eat a Twinkie.

December 8th, 2011

fun facts about writers

Snacks of the Great Scribblers Print, New York Times

via peardg

March 13th, 2010

Window farms project

How cool and easy is this.

For further instructions and video go here.